Photo by Sandra Cash Jimmy Cash serves his Taco Bombs on the river to friends.

By Anne Payne

Taco Bombs are one of the favorites that my friends, Sandra and Jimmy Cash of Orange, cook while on the river. This easy-to-make finger food is a crowd pleaser.

 

Ingredients:

Two pounds of ground chuck

One packet of spicy taco seasoning

One bag of Tostitos corn cups

One 8 oz bag of shredded, mild cheddar cheese

One container of Pico de Gallo sauce

 

Brown the chuck and mix in (1) one packet of spicy taco seasoning with a little added water.  Simmer for 15 min.

Spoon the taco mix into the corn cups and sprinkle on the cheese. Bake or grill for a few minutes to melt the cheese and then spread the Pico over all the cups.  Thank you, Cash family!